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Tuesday, September 25, 2012


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The Narrator

If I can credit what I have just read, Mr. Ellis Weiner grew up eating room temperature codfish cakes. I cannot say that I am surprised. One wonders what else formed his childhood diet--perhaps crabs daubed with a pungent spice blend and steamed over a combination of water and vinegar! And--somehow this image suggests itself--attacked with wooden mallets!

I'm joking, of course. Not that I would put it past him.

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